The Pony Express presents... The Best Darn Cowboy Cooking and BBQ Recipes You've Ever Had...

And...the tallest tales of the Wild West you have ever heard...

• You know what they say down in Texas, don’t you? A cowboy is only as good as the cook in the chuckwagon. There’s been more than a few cowboys lose his way after eatin’ vittles that weren’t fit to feed a low down mangy dog and more cooks than that face the long end of a rifle for passing coffin varnish off as coffee.

• “The Pony Express” our monthly newsletter about Cowboy Cooking and BBQ will keep you on the right side of the law and those testy cowboys. Succulent bbq ribs that just fall off the bone, a moppin’ sauce that would make a Missouri bank robber go straight and baked beans that’ll have them cowboys begging for mercy are just a few of the meals you’ll find in this newsletter packed with bona fide, tried and true cowboy recipes.

• These recipes are so easy even a cowgirl who can’t boil water, could cook ‘em. And that ain’t all, either. We’ll share stories about bad bulls and good broncs and everything in between along with tips that will have you thinking you were born on the range.

• We’ll also spin some yarns we tell around the campfire about the characters we meet in the history of the Old West. Don’t let yourself be fooled, pardner. The wild west is still around, with enough blue skies, wide open ranges and adventure to make a man want to howl with the coyotes.

• Pack your saddlebags, grab a mount and we’ll show you how the real cowboys live.

• Just fill in your name and email address to get instant access to the current issue of  “The Pony Express”. You’ll be glad you did.